Kansa utensils are used in many Indian households because they offer various health benefits. But when it comes to cleaning the bronze vessels, there is a lot of confusion. For this reason, the individuals who own a Kansa bartan set try different approaches and techniques to clean the utensils. However, to reduce the time and effort required to clean Kansa vessels, one must be familiar with the right ways. So, check out the below-mentioned ways to properly clean Kansa vessels.
Various Methods To Clean Kansa Utensils
The outer surface of Kansa is oxidised when it comes into contact with moisture and air. Consequently, a dark layer starts depositing on the utensils. For this reason, various cleaning methods are required, along with regular wash. So, the major ones are listed below.
Mixture Of Vinegar, Salt, And Flour
This method is suitable for smaller utensils because they easily get covered in the cleaning paste. So, let's check out the steps.
- Take 158 ml of white vinegar and 158 ml of flour in a bowl; mix them well to create a blend.
- Add 118 ml of salt to the blend and mix to make a paste. However, you can adjust the amount of ingredients in the same proportion according to the requirement.
- Put on gloves and dip the vessels in the paste making sure they are completely covered, and leave them for 1-2 hours.
- Rinse the utensils with warm water. Afterward, use a soft cloth and rub the vessels' surface to remove the marks.
- After the vessels become dry, take a few drops of olive oil on a soft cloth and rub their surface. Olive oil serves the purpose of both cleaning and protecting the Kansa vessels.
Soap And Boiling Water
This method is appropriate to clean the Kansa Glass set because it involves a large pot. Therefore, the pot can hold multiple utensils easily. So, let's check out the steps of this process:
- Place a large pot on the gas and boil water in it. Afterward, turn off the flame, and put the Kansa vessels into the pot.
- After a few minutes, you have to take the Kansa utensils out of the pot. Use tongs to hold the vessels, or a strainer to drain excess water because they are hot. Pour the hot water over the vessels after putting them into the sink.
- Dip a flannel cloth in soap water, and rub it over the surface of the Kansa vessels to clean them making sure there are no remaining marks.
- Be very careful while cleaning as the bronze utensils are very hot. Therefore, use the cleaning cloth as a barrier to protect the hands.
- Let the Kansa vessels dry on an absorbing cloth to soak up the remaining moisture.
Use organic soaps free from natural scents, and avoid the alkaline ones. Moreover, if the utensils have a protective layering over their surface, don't use detergents that have pyrophosphates as an ingredient. Because they can remove the protective coating and expose the vessels to environmental damage.
Other Household Items
If you can't follow the above steps; here are some simpler cleaning methods that involve daily used items easily available in the kitchen.
Use Tomato Ketchup
- Put on the gloves and apply tomato ketchup on the surface of the vessels using a sponge.
- Let the utensils be covered in the ketchup for 15 minutes.
- Afterward, wash the Kansa vessels with warm water, and dry them with a soft cloth.
Apply Lemon Juice
- Put lemon juice on the utensils or completely submerge them into it.
- Afterward, take out the vessels from lemon juice and wash with warm water.
- Lastly, rub them and dry them thoroughly with the help of a soft cloth.
White Vinegar And Water
- Create a solution by mixing white vinegar and water in equal amounts.
- Soak the bronze utensils in the solution overnight.
- In the morning, wash the vessels with warm water, and dry them with a soft cloth.
The above are the various ways to clean the Kansa utensils properly. One can use a method according to the preferences. Using these cleaning methods, one can control the effect of oxidation on the metal surface, ensuring that the vessels last long.
For buying quality Kansa vessels, you can head to Indian Bartan's Website. Indian Bartan is a leading manufacturer of a wide range of Kansa utensils like Kansa plate set, Kansa katori set, and many more. Moreover, they aim to combine the health benefits of traditional Indian vessels with the modern requirements of kitchenware users.