Using Kansa to eat food and drink water from on a daily basis enhances our immunity apart from purifying the food. The root of every healthy person is a good digestive system and kansa alloy alkalizes and purifies the food, and promotes digestive health
Kansa is a good conductor of heat and retains heat well, thereby keeping the food warmer and its contents richer for a longer period of time.Kansa is also known as bell metal.
Copper and tin are heated together for 400 -700 degree for formation of Bronze. The
moulded metal than used to make desired shapes to make kansa utensils
Size in inches (lxbxh): 12 x 12 x 1.5 Weight in kg : between 0.9 - 1.0 Finish: Golden Finish (78% copper 22% tin roughly)
Note: Sometimes you can see a variation in the size and weight of our products as they are handcrafted.